Inoffensive aromas of crushed vitamins and stone fruits are good enough. This feels plump and medium in body, while flavors of papaya and green melon are dry and a touch briny. A solid finish is fine but doesn't push things forward.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.