Aromas of blackberry, ripe cherry, black pepper and espresso bean delight the nose. Deep ruby red, this wine has flavors of black cherry, blackberry, cinnamon and nutmeg that are supported by a soft grid of velvety tannins.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org