Straw colored in the glass with aromas of green apple, citrus blossom and freshly cut grass, this Bulgarian Sauvignon Blanc has flavors of lemon curd, guava and pineapple. It is medium bodied in the midpalate and has a crisp, clean finish.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org