Its flavors are right up front, rich and earthy. The grapes have been farmed biodynamically, and the wine has a potent mix of ripe plum, fig, balsamic, coffee and compost flavors. It is concentrated and sharp, with a tense, resinous spine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.