All Talcott vineyard, but not labeled as such. This shows the alcohol a bit more than the others, but it also has the sculpted tannins, the density and structure, and the intensity of berry-fruit flavors that characterize the entire K Syrah lineup. There is an interesting spicy top note that adds a bit of perfume to the flavor also.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.