Only the second time The Hustler has been made, this spent 38 months in barrel. All the fruit is sourced from the Morrison Lane vineyard. Port-like and amazingly concentrated, it's about as far as a dry wine can go and show fruit that is not buried in new oak. Here the fruit is a dark blend of berries and cassis; there is a dense layer of chocolate and earth underneath, with a finish loaded with baking spices.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.