This is a zinger that shows off the core characteristics of the Hondarrabi Zuri grape. The bouquet is minerally and citric, with apple and pear aromas for added weight. The palate is tight, lemony and strict, with lemon, orange and pineapple flavors. While there is a lot of acid to this wine, it's structured and loaded with crisp, oceanic flavors. Drink with seafood and salads.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.