By nature most Txakoli are lean and sharp. This one, with aromas of sea shells and yellow apple, is blaring with acid. That said, be prepared for tangy, fairly sour flavors of orange and lemon offset by a touch of spritz.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.