This blend is garnet colored with a hint of eucalyptus in the bouquet, opening up to aromas of black fruit, forest floor and freshly picked mushroom. Minerality abounds on the palate, with flavors of red berries and black plums.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org