Rebula is known in Slovenia as “The Queen Of Brda.” This orange wine has aromas of toasted hazelnuts, black Chinese tea and mulled citrus rind. It's fermented with its skins and barrel aged for two years. A pleasant nutty oxidative character characterizes the finish. It would make any wine geek proud to pair it with a juicy steak.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com