Bountiful boysenberry fruit shows alongside a muddy, loamy clay minerality on the nose of bottling, which is lifted further by crushed lavender aromas. The palate's rounded berry fruit is complemented by cherry wood smoke, grippy tannins and strong acidity. The slate and clay character provides a compelling backbone.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.