Kaena 2016 Hapa Red (Santa Ynez Valley)

This is a very rich kitchen-sink blend of 24% Syrah, 22% Grenache, 22% Merlot, 11% Mourvèdre, 11% Tempranillo, 6% Cabernet Sauvignon and 4% Petit Verdot, starting with aromas of blackberry jam, black-plum juice, caramel and cola. There's a blast of acid at the tip of the sip and a firm tannic structure, which envelops the cola, fudge, caramel and dark-fig flavors. Matt Kettmann

Print a Shelf Talker Label
  • Alcohol
    14.9%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    12/31/2020
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste