Kaena 2018 Hapa Blanc White (Santa Ynez Valley)

Editors' Choice

Mikael Sigouin uses a rich-yet-blend of 50% Roussanne, 25% Viognier, 17% Grenache Blanc and 8% Albarino to craft a great Chardonnay alternative. Aromas of baked apple, tangerine peel, white melon and toast lead into an oily palate that offers cashew cream and light marzipan flavors, cut by citrusy acidity. Matt Kettmann

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    750 ml
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