Smells candied and gummy, with sweet, stewy red-berry aromas along with carob. The palate is fairly full and tannic, with cooked, herbal berry flavors that carry over onto the finish, which folds in coffee and grabby tannins. Good enough but sort of stewed and candied.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.