This round, sticky blend smells burnt and like underbrush, and is very woody, with milk chocolate and plastic aromas. Thick and sticky on the palate, with lactic oak, sweet spice, carob and berry flavors, this is dominated by creamy oak and generic fruit.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.