Baked and stewy on the nose, this Malbec-led blend is oaky and gives off a hickory scent. Chewy and rugged in feel, this tastes of roasted, herbal berry fruits, burnt meat and campfire creosote. Forced oak on the finish results in a strong sense of clove.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.