Kaiyo Whisky The Signature

This was aged in Mizunara oak for the entirety of its maturation, which includes three-month ocean maturation. This easy sipper is pure honey, landing lightly with a brush of ginger heat and an echo of smoke, which grows bigger with repeated sips. Adding water brings out a bit more spice and a buttery texture. Kara Newman 

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    750 ml
  • Category
    Japanese Whisky
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