Medium gold in the glass, this native Georgian wine made in traditional clay jars has a nose of toffee and peach with a pleasing touch of oxidation. It is harmonious on the palate, offering a sophisticated mélange of toasted apple, vanilla, lemon, toffee and spice flavors. Soft tannins make way for a bright finish with a lingering taste of caramel.
A & P Wine Wholesalers
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: email@example.com