From the eastern side of the Napa Valley, this combines 84% Grenache with 16% Mourvèdre, harvesting the best clusters of the grapes specifically for this light, dry wine. The juice is left to ferment and rest in concrete egg and neutral French oak. Light-copper in color, it's perfumed in jasmine, with accents of white peach, lime and strawberry, light and ethereal with a backbone of focused acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.