Deep and dense aromas of olallieberry and black plum integrate with vanilla bean and lilac on the nose of this bottling by Steve Martell, formerly of Sextant Winery. A soft mouthfeel unleashes well-integrated flavors, with lavender, pepper, baked blackberry and charcoal simmering to the surface through intense acidity. Great now, it will last many years.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.