Yeasty vanilla and mild vegetal aromas lead the way on this otherwise neutral-smelling SB. The palate is lively but more generic than specific; flavors of bell pepper and asparagus dot the picture, with lime and grapefruit also apparent. A salty, briny finish may stem from the ground water used to irrigate this desert-origin new SB.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.