Pure Lemberger from a vineyard planted almost 30 years ago, this wine is like a time trip back to Washington in the 1980s. Bright, forward, grapy fruit meets dry, astringent tannins. This is straight-on barbecue wine, simple and quaffable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.