Previously called Cuvée Le Blanc, this Rhone-style white blend is 62% Viognier, 26% Roussanne and 12% Marsanne. The wine is a bit dull, as if the fruit has already begun oxidizing. The finish falls off a cliff.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.