This dark, fully saturated red wine starts with scents of eucalyptus, black cherry and dill. The ample weight and dusty texture is appealing, but purists may quibble with the amount of dill in this robust Cabernet. Drink now–2025.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.