The Kanonkop Pinotage does a beautiful job of maintaining the grape's unique indigenous character—on the nose you'll find trademark smoke, banana and plum, and on the palate, like flavors, with an added clove and leather touch. There's also an appealing cherry-mocha spin that gives the wine additional draw. Pair with smoky BBQ ribs, steak.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org