This classic, iconic Pinotage opens with dense aromas of pressed purple violets, forest berries, raspberry sauce and fudge brownie. The lush and decadent palate offers more of the same, with a crushed velvet texture and final notes of licorice and toasted spice that linger long. It's delicious now, but should hold well through 2022.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).