What a bold and powerful selection this is. It opens with intense aromas of blackberry, black plum and boysenberry that are hit with spicy notes of black pepper, cured meat, leather and Thin Mint. The plush and concentrated palate is like crushed velvet in texture, with gripping yet balanced tannins to support the rich, dense black-fruit flavors. The finish transitions from black cherry and boysenberry fruit to menthol, followed by lingering cocoa nib and charred oak tones. Drink 2019–2024.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).