Whiffs of brioche and biscuit mingle with pressed apple and pear in this sprightly dry Grauburgunder, or Pinot Gris. It's delicate in fruit concentration but its zesty, nimble style is refreshing. Drink now through 2018.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com