Deep, dark and tannic, this pits black cherry and cassis fruit against thickly applied oak. They wrestle to a stand-off, just about equally matched. Pair this with grilled, well-seasoned salmon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.