Black fruits are fully ripe, then encased in massive barrel flavors. The overwhelming influence of oak brings a barrage of tobacco, smoke and charred wood. The tannins have a bitter edge.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.