This is a friendly, attractive and easy to like bottling. It boasts solid fruit concentration, expressed in waves of raspberry sauce, brambly boysenberry and just a touch of dark chocolate. The medium-weight palate shows a bit more restraint, with herbal tones of raspberry leaf and cherry stem. Drink now–2020.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).