The earthy, woodsy aromas give way to a plummy, sweet wine dominated by mountain-fruit characteristics. What starts out hard and tannic really opens up after an hour or so. Very persistent and warm, it's a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.