Light yellow in color, this has heady aromas of elderflower, white lemon blossom and freshly picked basil. There are touches of vanilla and honeycomb on the palate, with fresh stone fruit flavors. It's well-balanced, with an energetic acidic finish.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org