Aromas of raspberry, caramel and toast introduce flavors of pomegranate, strawberry, cherry preserves, vanilla and toast. There is a nice interplay of tannins and acidity, with supple mouthfeel and a fresh, clean finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: email@example.com