A mix of clones is at work here, giving a dark, smoky wine with brambly berry fruit. Its tobacco, burnt toast, stem and slate scents and flavors are textured and detailed. It's a solid Oregon Pinot that can stand up to blackened salmon, roast pork or lamb. Paul Gregutt
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rating
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Price$48,Buy Now
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DesignationReserve
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Variety
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Appellation
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Winery
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Alcohol14.3%
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Bottle Size750 ml
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CategoryRed
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Date Published2/1/2018
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User Avg RatingNot rated yet [Add Your Review]
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