Keeler 2014 Reserve Pinot Noir (Eola-Amity Hills)

A mix of clones is at work here, giving a dark, smoky wine with brambly berry fruit. Its tobacco, burnt toast, stem and slate scents and flavors are textured and detailed. It's a solid Oregon Pinot that can stand up to blackened salmon, roast pork or lamb. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste