Keeler 2016 Pinot Gris (Eola-Amity Hills)

Editors' Choice

Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste