Keeler 2016 Pinot Gris (Eola-Amity Hills)

Editors' Choice

Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes. Paul Gregutt

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  • Alcohol
    13.9%
  • Bottle Size
    750 ml
  • Category
    White
  • Date Published
    2/1/2018
  • User Avg Rating
    Not rated yet [Add Your Review]
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