Keeler 2017 Terracotta Amphorae Riesling (Eola-Amity Hills)

Editors' Choice

Keeler is doing some interesting experimentation with fermentation methods, and here they deliver a stunning amphora-fermented, off-dry Riesling. The wine offers a fine mix of apricot, peach and nectarine tones that display a sweet and sour tension. It finishes with a lick of butterscotch. Paul Gregutt

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    750 ml
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