Delicate scents of white melon, orange rind, pressed wild flowers, quinine and barely-toasted apple skin dance in the bouquet of this attractive wine. Clean, precise flavors of apple flesh, Anjou pear and lime unfold on the medium-weight palate, while vibrant acidity enlivens the mouthfeel and results in a bright, mouthwatering finish. Drink now–2023.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).