Named for the famous wine from France and similarly made by co-fermenting Syrah with Viognier, this cool-climate offering features a delightfully juicy backbone of red fruit and savory earth. Floral and spicy, it remains elegant on the palate and will take on additional nuance in the cellar. Drink now through 2020.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.