It shows a rounder structure than many Sauvignons from northeastern Italy. It opens with aromas of exotic fruit and freshly cut grass along with a note of crushed tomato vine. The palate offers ripe cantaloupe and flint and finishes on an almond note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.