Made from fruit cultivated according to the principles of biodynamic viticulture, this leads with aromas of Spanish broom, yellow apples and light spice notes. The reserved palate offers tart green apple, pear, citrus and a hint of beeswax alongside crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.