Ken Brown 2011 Pinot Noir (Sta. Rita Hills)

Ken Brown, who started making Santa Barbara County wine in the 1970s, delivers a deep and earthy appellation blend, with heavily spiced aromas of mashed cloves, black cherry, blackberry and lava rock. The flavor arc begins with boisterous fruit, followed by licorice on the midpalate and a peppery finish, all laid across a velvety texture. Matt Kettmann

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