The first nosing strongly suggests a square of pure, fresh honeycomb, but it's closely followed by attractive notes of baking spice, candied orange peel, apple pie and dried apricot. Spicy notes of clove and ginger show real staying power on the finish, while appropriately assertive acidity keeps things fresh in the mouth.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).