This showcases a nice balance between ripe-fruit notes, toasty warmth and ample acidity. Aromas of lemon custard, creamed pear and baked apple set the stage, framed by scents of toasted walnuts and clover honey. The palate offers a bit more restraint and verve, with notes of orange and lime peel that refresh the sip. Drink now–2023.
USA Wine Imports
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).