Tart and speckled with pepper, this shows lean but polished fruit. It's truly Burgundian in style, with well-defined highlights of leaf and bark, and just a hint of tomato. A chocolaty afterglow sets in long after the last swallow.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.