Among all Ken Wright's single vineyard Pinots, the McCrone is the most tannic and hard-edged. Tart cranberry fruit pokes through chewy tannins. It's a wine that may require several hours of decanting.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.