Ken Wright produces more than a dozen single-vineyard Pinots in any given vintage. This wine, which sells for a fraction of the cost of those wines, uses many of the same grapes. It's an astonishing value, lushly fruited, tangy and laced with appealing minerality. The mix of red fruits, earth, acid and mineral is a perfect encapsulation of the pricier cuvées' strengths.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.