The defining characteristic of Carter seems to be a taste of steel or gun metal running through the spine. It's here again, with compact fruit and drying tannins. That fruit has a dark core, and it's polished and textural, with lightly herbal highlights. This is a wine to track in the cellar over the next decade or longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.