Pretty cherry candy flavors hold your attention here, balanced with perfectly ripened tannins. There's a light wash of milk chocolate and it finishes with cinnamon spice. In a stellar lineup of single-vineyard selections, the Shea is always surefire.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.