Kendall-Jackson 2011 Grand Reserve Cabernet Sauvignon (Sonoma County)

There's some real complexity to this Cab, which was blended with Petit Verdot, Merlot and Cabernet Franc. Bone dry, its flavors range from blackberries and currants to red cherry marmalade, bacon, black pepper and sandalwood. The tannins are strong and not likely to age away, so drink up.

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    750 ml
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